Grown in calcareous soils in Central Mexican plateau in the state of San Luis Potosí, Agave Salmiana
"Green Giant" takes 10-12 years to reach maturity. The semi-arid climate of the region and wild agave gives way to lively flavors of crisp vegetation and citrus. The production process of our Mezcal Machetazo Salmiana 38% differs from the common cooking because these piñas are cooked through vaporization above ground in ovens, resulting in a less smoky flavor. The sloped construction of the distillery's floor ensures consistent fluidity as the liquid from the cooked agaves trickles down by way of gravity.
 
SPIRIT INFORMATION & CHARACTERISTICS
M e z c a l  M a s t e r - Juan Manuel Pérez
State of Production - San Luis Potosi
Town of Pr o d u c t i o n - C h a r c a s
Altitude - 2,017 meters (6,617 ft)
Type of Mezcal - Young
Type of Agave - Wild Maguey Verde
Production Process - 100% Hand Crafted cooked through vapor
Type of oven - Earthen, stone oven
Type of mill - Egyptian mill with tahona stone
Fermentation - Stone pools
Distillation process - Copper bell
Number of distillations - One
Net Alcohol Content - 38%
Net Content - 750 mL
 
TASTING NOTES
Underlying fresh floral and citrus notes prelude the silky-smooth aftertaste and lingering presence of spicy pepper.